Friday, November 13, 2015 at Meritage Steakhouse
$75 Per Person / $30 Bourbon Pairing For Reservations, Call 480-293-3681 
Passed Appetizer & Cocktail Reception
6PM
Butternut Squash Fritter | Vanilla-Bourbon Glaze Fried Oyster | Smoked Creme Fraiche, Oyster Foam Hickory Glazed Pork Belly | Pickled Apple
Culinary Experience
First Course
Wild Boar Terrine I apple butter, pickled mustard seed, pistachio tuile, barrel aged port vinegar, petite mustard greens
Buffalo Trace Experimental Collection – Bourbon from Floor #9 – 12YR
Second Course
Brand Farms Prime Beef Tataki I smoked aioli, cured egg yolk, white soy sauce, brown butter crumble, nasturtium
Buffalo Trace Experimental Collection – Wheated Bourbon from Floor #1 – 12YR 6MO
Third Course
Petrale Sole I spot prawn, tarragon nudi, tomato fumet, fennel dust, garden basil oil
Buffalo Trace Experimental Collection – Rice Bourbon – 9YR 5MO
Fourth Course
Colorado Lamb Loin I beef oxtail croquette, ash roasted carrot puree, white asparagus, huckleberry demi-glace, red vein sorrel
Buffalo Trace Experimental Collection – French Oak Barrel Head Aged – 10YR
Fifth Course
Dark Cocoa Pannacotta I roasted banana agrodulce, praline pecan tuile, vanilla creme 
Menu inspired by Chef Chris Neff
Located at JW Marriott Desert Ridge Resort & Spa
5350 E. Marriott Drive I Phoenix, AZ 85054
Parking located at Wildfire Golf Club in front of Meritage Steakhouse
